Cocoa Ancho Chile Cookies (Chile) - Major Yum factor... Sra. Caldwell approved!!! :-)

Gazpacho/Cold Soup (Spain)... ¡Muy bien!

Torta De Chocolate/Chocolate Cake-delicioso (Peru)

Arroz con leche/Rice Pudding (Bolivia) - ¡Delicioso!

Plátanos al Horno/Baked Bananas (Guatemala)

2 tablespoons sugar
1 teaspoon ground cinnamon
2 ripe bananas
2 tablespoons butter

  1. Mix sugar and cinnamon together.
  2. Peel the bananas and split them open lengthwise, but do not cut completely through. Sprinkle them inside and out with the sugar mixture. Cut dabs of butter into the slits.
  3. Coat a baking dish with butter and add the bananas. Bake in a 350°F oven for 20 to 30 minutes, until soft and brown.
  4. Serve warm with fresh cream and honey.